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Ingredients
- 5 g coentros
- 5 g salsa
- 5 g cebolinho picado
- 250 g leite
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 40 g açúcar
- 25 g manteiga
- 2 ovos
- 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 2 c. chá de sal
- Nutrition
- per 1 unidade
- Calories
- 1251 kJ / 299 kcal
- Protein
- 8 g
- Carbohydrates
- 53 g
- Fat
- 5 g
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