![Crostata salata di spinaci Crostata salata di spinaci](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B09C7E0D-D333-40D7-863E-AF5FDFF91B57/Derivates/3EEEF9F7-495E-4322-BC25-40E169D6BF92.jpg)
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Ingredients
Pasta
- 300 g di farina tipo 00
- 100 g di acqua
- 100 g di olio di semi di mais
- 10 g di sale
- 2 cucchiaini di lievito istantaneo per torte salate
Ripieno
- 50 g di Fontina a pezzi (2 cm)
- 150 g di salame, tipo Milano a pezzi (2 cm)
- 300 g di spinaci freschi, lessati e ben strizzati
- 150 g di ricotta fresca, scolata dal siero
- 50 g di panna (min. 30% di grassi)
- 1 uovo
- Nutrition
- per 1 porzione
- Calories
- 1690 kJ / 404 kcal
- Protein
- 14.7 g
- Carbohydrates
- 31.3 g
- Fat
- 25.4 g
- Fibre
- 1.6 g
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