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Ingredients
- 1200 克 水
- 200 克 白米
- 10 克 蔥 (約1根)，切段
- 10 克 紅蔥頭
- 50 克 洋蔥, 切塊
- 1 大匙 油
- 20 克 櫻花蝦
- 1 茶匙 米酒
- 20 克 醬油
- ¼ 茶匙 鹽
- ½ 茶匙 白胡椒粉, 依個人口味調整
- 150 克 高麗菜葉, 切丁(約1公分)
- Nutrition
- per 1 人份
- Calories
- 971 kJ / 232 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 4.4 g
- Fibre
- 0.4 g
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