Skip to main content Search
Sauce aux canneberges

Sauce aux canneberges
No ratings
Prep. 10min
Total 1 h
500 gramme
Sign up for free

Ingredients

  • 1 orange zest seulement
  • 120 g de sucre de canne Demerara
  • 300 g de canneberges fraîches
    300 g de canneberges surgelées
  • 160 - 170 g d'eau pour obtenir un total de 220 g de liquide
  • 50 - 60 g de jus d'orange fraîchement pressé
  • 50 g de porto rouge

Difficulty

easy

Nutrition per 30 gramme

Sodium 3.1 mg
Protein 0.2 g
Calories 190.9 kJ / 45.6 kcal
Fat 0 g
Fibre 1 g
Saturated Fat 0 g
Carbohydrates 10.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

L'art des bocaux 12 Recipes
Canada

You might also like...