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Tofu grillées aux champignons asiatiques

Tofu grillées aux champignons asiatiques
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Prep. 20min
Total 2 h 30min
6 portion
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Ingredients

  • 5 gousses d'ail
  • 4 cm de gingembre frais pelé
  • 40 g d'huile de sésame
  • 60 g de sauce soja
  • 120 g de sauce soja sucrée type kecap manis
  • 600 g tofu extra ferme coupé en 6 tranches
  • 300 - 400 g de champignons frais variés asiatiques, coupés en deux
  • graine de sésame pour la garniture
  • coriandre fraîche feuilles seulement, pour la garniture
  • huile neutre

Difficulty

easy

Nutrition per 1 portion

Sodium 1590.4 mg
Protein 15.4 g
Calories 1173.9 kJ / 279.5 kcal
Fat 18.6 g
Fibre 5.1 g
Saturated Fat 2.7 g
Carbohydrates 11.9 g

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