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Pull-apart Pizza Sun

Pull-apart Pizza Sun
No ratings
Prep. 20min
Total 1 h 30min
8 portions
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Ingredients

Pizza dough
  • extra virgin olive oil to grease
  • water
    220 g
  • sugar
    1 tsp
  • active dry yeast (one packet)
    2 ¼ tsp
  • bread flour
    400 g
  • extra virgin olive oil
    30 g
  • sea salt
    1 tsp
Filling
  • mozzarella cut into pieces (3 cm)
    300 g
  • Parmesan cheese cut into pieces (3cm)
    100 g
  • sun-dried tomato, in oil strips, drained and oil reserved
    155 g
  • oil from sun-dried tomatoes
    50 g
  • egg
    1
  • tomato paste
    40 g
  • sugar
    1 tsp
  • oregano, dried to taste
    1 tsp
  • salt
    ½ tsp
  • ham, sliced cut into pieces (see Tips)
    120 g
    120 g pepperoni, cubed
Assembly
  • bread flour to dust
  • egg lightly beaten
    1
  • basil leaf, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1045 mg
Protein 24.8 g
Calories 2174 kJ / 519.6 kcal
Fat 36.9 g
Fibre 4.2 g
Saturated Fat 10.1 g
Carbohydrates 50.1 g

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