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Macaroni au fromage

Macaroni au fromage
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Prep. 10min
Total 35min
6 portion
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Ingredients

  • 450 g de pâtes sèches, type pipe rigate
  • 225 g de cheddar cubique (2,5 cm)
  • 60 g de parmesan cubique (2,5 cm)
  • 225 g d'emmental cubique (2,5 cm)
  • 750 g de lait
  • 3 c. à soupe de farine tout usage
    3 c. à soupe de fécule de maïs
  • 100 g de beurre non salé en morceaux
  • 1 c. à thé de sel
  • 2 c. à thé de tabasco (voir Conseil)
  • 85 g de pétales de maïs natures, type Corn Flakes®

Difficulty

easy

Nutrition per 1 portion

Sodium 960.1 mg
Protein 38.4 g
Calories 3707.9 kJ / 886.2 kcal
Fat 44.5 g
Fibre 3.1 g
Saturated Fat 26.7 g
Carbohydrates 82.9 g

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