Mousse di ricotta a Varoma
TM31 TM5

Mousse di ricotta a Varoma

3.8 (16 ratings)

Ingredients

  • 100 g di zucchero
  • 1 bustina di zucchero vanigliato (8 g)
  • 100 g di panna acida, 18% di grassi
  • 250 g di ricotta fresca, ben scolata dal siero
    or 250 g di Quark (formaggio cremoso)
  • 4 uova
  • 60 g di farina tipo 0
  • 500 g di acqua

Nutrition
per 1 porzione
Calories
732 kJ / 175 kcal
Protein
8 g
Carbohydrates
21 g
Fat
6 g

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