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One Pot Rendang Noodles
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Prep. 10min
Total 20min
4 portions
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Ingredients

  • fresh yellow noodles
    450 g
  • dark soy sauce
    15 g
  • olive oil
    60 g
  • beef tenderloin sliced thinly
    250 g
  • sweet soy sauce
    30 g
  • garlic cloves peeled
    3
  • green beans cut diagonally into thin pieces.
    150 g
  • sugar
    1 tsp
  • salt
    ½ tsp
  • chicken stock powder
    1 tsp
  • rendang spice paste
    100 g
  • spring onion sliced
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1003.2 mg
Protein 31.8 g
Calories 3090.4 kJ / 738.6 kcal
Fat 28 g
Fibre 8.2 g
Saturated Fat 5.7 g
Carbohydrates 91.4 g

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