Devices & Accessories
Chicken Empanadas
Prep. 40min
Total 3 h 40min
14 pieces
Ingredients
Empanada Pastry
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water100 g
-
unsalted butter diced175 g
-
salt½ tsp
-
all purpose white flour350 g
-
baking powder1 tsp
-
egg1
Chicken Filling and Assembly
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onion halved (approx 1 small onion)70 g
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garlic cloves2
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chicken breast fillet, skinless cubed (3 cm)240 g
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red bell pepper (approx 1/2 a pepper), deseeded, cut in pieces150 g
-
green olives, pitted8
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olive oil30 g
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tomato paste1 tbsp
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paprika, smoked, ground1 tsp
-
cumin, ground1 tsp
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salt½ tsp
-
black pepper, ground½ tsp
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all purpose white flour for dusting
-
egg beaten, for brushing1
Difficulty
easy
Nutrition per 1 piece
Protein
7.9 g
Calories
1002.3 kJ /
239.6 kcal
Fat
14.1 g
Fibre
1.2 g
Carbohydrates
20.8 g
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