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Gimbap

Gimbap
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Prep. 35min
Total 4 h
4 portion
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Ingredients

Prior Preparation
  • black glutinous rice
    30 g
  • water
    200 g
Marinated Shiitake Mushroom
  • water
    100 g
  • shiitake mushroom, fresh stems removed , slice (about 0.5cm)
    200 g
  • soy sauce
    30 g
  • mirin
    25 g
  • sugar
    10 g
Purple Rice and Egg Skin
  • rice
    200 g
  • eggs
    2
  • salt
    1 teaspoon
  • sesame oil plus extra for brushing
    1 tsp
  • water
    1000 g
  • cucumber shredded
    300 g
  • sesame oil, untoasted
    5 teaspoon
  • Kimchi cut in small pieces and squeeze out the water.
    200 g
  • nori seaweed sheets
    4
  • sesame seeds, white
    1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1337.8 mg
Protein 10.7 g
Calories 1536.7 kJ / 367.3 kcal
Fat 9.6 g
Fibre 3.6 g
Saturated Fat 1.9 g
Carbohydrates 58.1 g

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