Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

Name: Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 400 g boneless chicken thighs; 1 tbsp oyster sauce; 4 tbsp light soy sauce; 1 tbsp miso paste; ½ tsp white pepper powder; 200 g oyster mushrooms; 15 g fresh ginger; 2 stalks spring onions; 700 g grouper; ½ tsp salt; 20 g oil; 1030 g water; 1 tsp dark soy sauce; 1 tsp chicken stock powder; 1 tbsp sugar; 2 tsp sesame oil; 200 g rice; 1 fresh red chilli; 1 sprig parsley