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Galette kabyle
5.0 1 rating
Prep. 10min
Total 30min
2 unidades
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Ingredients

  • 235 - 250 g de agua (ver sugerencia)
  • 1 g de levadura de panadería deshidratada
  • 650 g de semolina
  • 1 cucharadita de sal
  • 140 g de aceite de oliva
  • 1 cucharadita de semillas de sésamo
    1 cucharadita de semillas de nigella

Difficulty

medium

Nutrition per 1 unidad

Sodium 1177 mg
Protein 34.3 g
Calories 7133 kJ / 1705 kcal
Fat 75.3 g
Fibre 41 g
Saturated Fat 10.8 g
Carbohydrates 241.7 g

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