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Pasta sfoglia (senza glutine)

Pasta sfoglia (senza glutine)
4.6 8 ratings
Prep. 45min
Total 1 h 50min
450 g
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Ingredients

  • 200 g di burro a pezzi (1-2 cm), congelato per 30 minuti
  • 200 g di farina senza glutine per pizza o pasta + q.b.
  • 65 g di acqua fredda
  • ½ cucchiaino di sale

Difficulty

advanced

Nutrition per 450 g

Protein 21 g
Calories 8686 kJ / 2076 kcal
Fat 168.6 g
Fibre 13.4 g
Carbohydrates 141.2 g

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