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Ingredients
- 50 g fasoli, suchej, Kidney
- 800 g wody
- 250 g zielonej soczewicy, suszonej
- 250 g cebuli, pokrojonej w ćwiartki
- 10 g korzenia imbiru, świeżego, pokrojonego w 2 mm plastry
- 1 - 2 ząbki czosnku
- 400 g krojonych pomidorów, z puszki
- 1 łyżeczka kminu rzymskiego, mielonego
- 1 łyżeczka kurkumy, suszonej, mielonej
- 1 łyżeczka przyprawy garam masala
- 1 łyżeczka kolendry, mielonej
- ½ łyżeczki chili, suszonego, mielonego
- 2 łyżeczki soli
- 100 g masła, pokrojonego na kawałki
- 250 g jogurtu naturalnego
- Nutrition
- per 1 porcję
- Calories
- 1404 kJ / 335 kcal
- Protein
- 15.7 g
- Carbohydrates
- 38.2 g
- Fat
- 16.3 g
- Fibre
- 6.7 g
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