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Ibu Sambal
5.0 1 rating
Prep. 6min
Total 40min
500 gram
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Ingredients

  • dried chillies small
    50 g
  • dried chillies large
    25 g
  • water
    500 g
  • red onion peeled and quartered
    150 g
  • garlic cloves peeled
    3
  • shallots peeled and halved
    50 g
  • fresh ginger peeled
    10 g
  • cooking oil
    190 g
  • palm sugar (gula Melaka)
    30 g
  • tamarind paste
    ½ tbsp
  • salt adjust to taste
    1 tsp
  • chicken stock powder
    ½ tbsp

Difficulty

easy

Nutrition per 500 gram

Sodium 2430.4 mg
Protein 12.8 g
Calories 8714.8 kJ / 2082.9 kcal
Fat 200.8 g
Fibre 25.1 g
Saturated Fat 29.3 g
Carbohydrates 101.2 g

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