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Ingredients
Boden
- 100 g Mandeln
- 50 g getrocknete Aprikosen, entsteint
- 100 g Kokosfett (z.B. von Palmin)
- 100 g Agavendicksaft
- 30 g Amaranth, gepufft (6-7 geh. EL)
- 30 g Kokosraspeln
Creme
- 200 g Zucker
- ½ Vanilleschote, in Stücken
- 1 Zitrone, unbehandelt, Schale einer halben Zitrone dünn abgeschält und Saft ausgepresst
- 1 Dose Pfirsiche (Abtropfgew. 480 g), abgetropft (Saft aufgefangen)
- 800 g Seidentofu, abgetropft, in Stücken (z.B. von Taifun)
- 200 g vegane Margarine, in Stücken (z.B. von Alsan)
- 4 TL Agar-Agar (z.B. von Naturawerk), siehe Tipp
- 30 g Speisestärke
Himbeerguss
- 750 g Himbeeren, TK, aufgetaut
- 70 g Zucker
- 2 Pck. Tortenguss, rot
- Nutrition
- per 1 Stück
- Calories
- 2137 kJ / 510 kcal
- Protein
- 8 g
- Carbohydrates
- 49 g
- Fat
- 30 g
- Fibre
- 6.1 g
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