Devices & Accessories
Sambal Goreng Jawa
Prep. 5min
Total 30min
6 portions
Ingredients
-
shallots peeled60 g
-
garlic cloves peeled3
-
fresh ginger10 g
-
bird's eye chilli (chilli padi) adjust to taste6
-
galangal10 g
-
anchovies (ikan bilis) soaked to soften80 g
-
water120 g
-
cooking oil60 g
-
fresh lemongrass white part only, bruised1
-
tamarind paste1 tbsp
-
water5 tbsp
-
long beans cut in 2 cm length70 g
-
dried glass noodles (soh hoon)40 g
-
dried fuchuk80 g
-
water to soak dry glass noodles and fuchuk
-
tofu puffs cut in quarters50 g
-
prawn small size, peeled100 g
-
sugar1 tsp
-
dark soy sauce1 tbsp
-
sweet soy sauce50 g
-
potatoes cut in 2 cm cubes, fried200 g
-
tempeh cut in 1 cm slices, fried200 g
-
fresh red chillies sliced1
Difficulty
easy
Nutrition per 1 portion
Sodium
1204.5 mg
Protein
24.6 g
Calories
1608.4 kJ /
384.4 kcal
Fat
21.5 g
Fibre
2.9 g
Saturated Fat
3.6 g
Carbohydrates
27 g
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