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Keropok Ikan
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Prep. 7min
Total 16 h
100 pieces
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Ingredients

  • mackerel (ikan tenggiri) fish fillet fresh, skinless, boneless (see tips)
    500 g
  • salt
    2 tsp
  • white pepper powder
    2 tsp
  • ice water
    170 g
  • tapioca starch plus extra for dusting
    500 g
  • chicken stock powder
    1 tsp
  • water
    1000 g
  • banana leaf
    1
  • cooking oil for frying

Difficulty

medium

Nutrition per 100 pieces

Sodium 7816.3 mg
Protein 260 g
Calories 17175.3 kJ / 4105 kcal
Fat 113.9 g
Fibre 12.5 g
Saturated Fat 39 g
Carbohydrates 516.9 g

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