Devices & Accessories
Creamy Mediterranean chicken bake (Skinnymixers)
Prep. 10min
Total 50min
8 portions
Ingredients
Chicken seasoning
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dried oregano4 tsp
-
onion powder4 tsp
-
garlic powder2 tsp
-
ground black pepper½ tsp
-
chicken breasts (approx. 1850 g)8
-
extra virgin olive oil4 tbsp
Creamy sauce
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semi sun-dried tomatoes drained200 g
-
mixed olives marinated, pitted200 g
-
thickened cream600 g
-
Chicken stock paste (see Tips)40 g
-
freshly squeezed lemon juice plus extra to drizzle40 g
-
ground black pepper plus extra to sprinkle½ tsp
-
fresh baby spinach leaves160 g
-
extra virgin olive oil2 tbsp
-
Danish feta crumbled120 g
-
fresh basil leaves only, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
671.1 mg
Protein
44.6 g
Calories
3450.9 kJ /
824.8 kcal
Fat
63.9 g
Fibre
4.1 g
Saturated Fat
25.9 g
Carbohydrates
21.5 g