Cornbread

Name: Cornbread
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 12 slices
Ingredients: 85 g butter, unsalted; 355 g buttermilk; 1 egg, large (65-70 g); 30 g honey; 170 g cornmeal, fine; 130 g all purpose white flour; 1 tsp salt; 1 tsp baking powder; 1 tsp baking soda; 2 tbsp vegetable oil