Rose Harissa

Name: Rose Harissa
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 265 g
Ingredients: 40 g dried chillies; 250 g boiling water; 1 tsp cumin seeds; 1 tbsp coriander seeds; ½ tsp caraway seeds; 1 tsp ground paprika; 2 ½ garlic cloves; 50 g olive oil; 10 g tomato paste; 90 g fresh tomatoes; 1 tsp sugar; ½ tbsp rose petals; 30 g apple cider vinegar; 30 g freshly squeezed lemon juice; 5 g rose water; ½ tsp sea salt