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Ingredients
Impasto
- 300 g di farina senza glutine per pizza o pasta
- 70 g di olio extravergine di oliva + q.b.
- 40 g di vino bianco secco
- 100 g di acqua + q.b.
- 1 pizzico di sale
Terminare la preparazione
- 1 rametto di rosmarino, gli aghi lavati e asciugati
- 1 cucchiaio di semi di sesamo
- 1 cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 1326 kJ / 317 kcal
- Protein
- 2.4 g
- Carbohydrates
- 39.2 g
- Fat
- 17.2 g
- Fibre
- 3.4 g
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