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Beef Sukiyaki
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Prep. 15min
Total 45min
4 portion
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Ingredients

  • water
    500 g
  • kombu
    5 g
  • sake
    75 g
  • mirin
    90 g
  • soy sauce
    80 g
  • sugar
    25 g
  • beef short ribs Slices of hot pot, (or other slices of beef)
    300 g
  • onion thick sliced
    80 g
  • leek white part only, diagonal sliced
    1
  • carrot sliced
    40 g
  • konjac rinsed
    100 g
  • shiitake mushroom, fresh thick sliced
    40 g
  • oyster mushrooms
    100 g
  • rocket leaves
    50 g
  • udon noodles frozen
    400 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1151.7 mg
Protein 14.4 g
Calories 1782.2 kJ / 426 kcal
Fat 27.6 g
Fibre 2.3 g
Saturated Fat 11.9 g
Carbohydrates 19 g

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