Devices & Accessories
Stir Fried Pork with Chillies
Prep. 10min
Total 25min
4 portions
Ingredients
-
cooking oil10 g
-
garlic slices4 cloves
-
fresh ginger3
-
pork belly, skinless cut into 0.5 cm thick slices300 g
-
green chilli, fresh sliced diagonally200 g
-
lao gan ma sauce20 g
-
soy sauce, light10 g
-
dark soy sauce10 g
-
fresh red chillies sliced, to garnish2
Difficulty
easy
Nutrition per 1 portion
Sodium
165 mg
Protein
7.2 g
Calories
1406 kJ /
336 kcal
Fat
32.7 g
Fibre
0.6 g
Saturated Fat
9.9 g
Carbohydrates
4.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
First Flavours
30 Recipes
International
International