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Tarte d’Alost (Vlaai)
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Prep. 10min
Total 1 h
10 portions
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Ingredients

  • 250 g de biscuits speculoos
  • 300 g de pain d'épices coupé en morceaux (2cm)
  • 900 g de lait ½ écréme
  • du beurre pour graisser
  • de la farine à pain pour saupoudrer
  • 150 g de sucre brun ou sirop de sucre d'orge
  • 2 oeufs
  • 1 c. à café de cannelle, moulue
  • 1 c. à café macis

Difficulty

easy

Nutrition per 1 portion

Sodium 88.8 mg
Protein 7 g
Calories 1353.5 kJ / 323.5 kcal
Fat 7.5 g
Fibre 1.6 g
Saturated Fat 3.6 g
Carbohydrates 53.6 g

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