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Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio
- ½ peperoncino secco piccante
- 40 g di olio extravergine di oliva
- 350 g di filetti di rana pescatrice senza pelle e senza lische, la polpa a tocchetti (3 cm)
- 50 g di vino bianco secco
- 350 g di pomodori ciliegino in quarti
- 2 pizzichi di sale
- 350 g di pasta fresca tipo scorze di mandorla, o altro tipo di pasta fresca
- 1 peperone crusco (optional)
- Nutrition
- per 1 porzione
- Calories
- 2171 kJ / 519 kcal
- Protein
- 29.1 g
- Carbohydrates
- 65.9 g
- Fat
- 17.3 g
- Fibre
- 4.2 g
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