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Ingredients
- 80 g di pasta tipo penne (cottura 11 minuti)
- 150 g di filetto di salmone fresco a pezzi piccoli (1 cm)
- 150 g di asparagi, lavati e mondati
- 700 g di acqua
-
1
dado per brodo vegetale (dose per 0,5 l)
or 1 cucchiaino di dado per brodo vegetale - 5 g di olio extravergine di oliva + q.b.
- 1 pizzico di sale
- 1 cucchiaino di prezzemolo tritato
- Nutrition
- per 1 porzione
- Calories
- 2786 kJ / 666 kcal
- Protein
- 41.9 g
- Carbohydrates
- 62.3 g
- Fat
- 29.4 g
- Fibre
- 5.6 g
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