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Spaghetti mit Kirschtomaten und Pecorino
4.5 51 ratings
Prep. 5min
Total 30min
3 Portionen
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Ingredients

  • Pecorino
    30 g
  • Knoblauchzehen
    2
  • Basilikum, frisch
    6 Blätter
  • Chili, gemahlen
    1 Prise
  • Kapern, eingelegt abgetropft
    1 EL
  • Olivenöl
    50 g
  • Cherrytomaten halbiert
    240 g
  • Wasser
    580 g
  • Salz
    1 TL
  • Spaghetti
    320 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 1006 mg
Protein 18 g
Calories 2511 kJ / 600 kcal
Fat 21 g
Fibre 5 g
Saturated Fat 4 g
Carbohydrates 84 g

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