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Spaghetti in Pistaziencreme
4.2 22 ratings
Prep. 10min
Total 30min
4 Portionen
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Ingredients

  • Pecorino in Stücken (2 cm)
    40 g
  • Parmesan in Stücken (2 cm)
    40 g
  • Pistazien, ungesalzen, geschält geröstet (siehe Tipp)
    40 g
  • Schalotten halbiert
    120 g
  • Knoblauchzehe
    1
  • Olivenöl
    10 g
  • Guanciale in Würfeln (1-2 cm)
    200 g
    200 g Speckwürfel
  • Wasser
    700 g
  • Spaghetti
    300 g
  • Salz
    ½ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 918 mg
Protein 26 g
Calories 2785 kJ / 666 kcal
Fat 33 g
Fibre 4 g
Saturated Fat 11 g
Carbohydrates 65 g

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