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Tau Suan (Split Mung Bean Dessert)
3.8 4 ratings
Prep. 5min
Total 50min
6 portions
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Ingredients

  • water
    2250 g
  • pandan leaves
    7
  • mung beans soaked for 2 hours (see tips)
    250 g
  • brown slab sugar
    160 g
  • potato starch (see tips)
    40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 28.8 mg
Protein 10 g
Calories 1073.1 kJ / 256.5 kcal
Fat 0.5 g
Fibre 6.8 g
Saturated Fat 0.1 g
Carbohydrates 54.7 g

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