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Charred spring onion mayonnaise
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Prep. 10min
Total 40min
420 g
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Ingredients

  • grapeseed oil to grease
  • spring onions/green onions trimmed and cut in half lengthways
    6 - 8
  • jalapeño chilli cut in half lengthways and deseeded if preferred
    1
  • garlic clove
    1
  • grapeseed oil or safflower oil
    250 g
  • egg room temperature
    1
  • lime juice only
    ½
  • Dijon mustard to taste (optional)
    1 - 2 tsp
  • ground black pepper (optional)
    2 pinches
  • sea salt
    ½ tsp

Difficulty

easy

Nutrition per 420 g

Sodium 1125.7 mg
Protein 10.2 g
Calories 9839.8 kJ / 2351.8 kcal
Fat 256.2 g
Fibre 4.5 g
Saturated Fat 25.9 g
Carbohydrates 14.1 g

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