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Semisfere di frittata ai porri
4.4 12 ratings
Prep. 10min
Total 45min
8 pezzi
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Ingredients

  • 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
  • 50 g di porro a pezzi
  • 8 uova
  • 25 g di burro + q.b.
  • 500 g di acqua

Difficulty

easy

Nutrition per 1 pezzo

Sodium 366 mg
Protein 13.6 g
Calories 726.2 kJ / 173.6 kcal
Fat 12.2 g
Fibre 0.2 g
Saturated Fat 5.8 g
Carbohydrates 1.8 g

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