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Cupole di gelatina alla frutta
5.0 2 ratings
Prep. 5min
Total 1 h 30min
8 pezzi
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Ingredients

  • 400 g di acqua
  • 45 g di gelatina in polvere
  • 100 g di lamponi freschi
  • 100 g di mirtilli freschi
  • menta fresca le foglioline lavate e asciugate q.b.

Difficulty

easy

Nutrition per 1 pezzo

Sodium 22.2 mg
Protein 9.3 g
Calories 176.1 kJ / 42.1 kcal
Fat 0.1 g
Fibre 0.8 g
Saturated Fat 0 g
Carbohydrates 1.5 g

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