Devices & Accessories
Steamed Salmon with Soy Ginger Sauce
Prep. 10min
Total 30min
6 portions
Ingredients
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water40 oz
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salt divided2 ¾ tsp
-
oil1 oz
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10 ½ oz white basmati ricejasmine rice10 ½ oz
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skinless salmon fillets (6 fillets, 4 oz - 5 oz ea.)30 oz
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ground black pepper¾ tsp
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dried ground ginger divided2 ½ - 3 tsp
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sugar snap peas trimmed and destringed (see Tip)10 ½ oz
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fresh ginger peeled, thinly sliced1 - 1 ½ in.
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honey3 oz
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soy sauce3 tbsp
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garlic, granulated¾ tsp
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dried chili flakes to taste2 - 3 pinches
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spring onion chopped, to garnish
-
sesame seeds, white to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1523.2 mg
Protein
31.3 g
Calories
2325.2 kJ /
555.7 kcal
Fat
19.8 g
Fibre
2.3 g
Saturated Fat
4.4 g
Carbohydrates
62 g
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