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Rösti vodese à la Papet Vaudois
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Prep. 40min
Total 50min
4 porzioni
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Ingredients

  • 1000 g di patate, a pasta gialla densa cotte e sbucciate, del giorno prima
  • 3 cucchiai di burro chiarificato
  • 2 ¼ cucchiaini di sale
  • 20 g di olio vegetale
  • 350 g di porri a fette (circa 1 cm)
  • 150 g di panna intera
  • 15 g di amido di mais (maizena)
  • 100 g di acqua bollente

Difficulty

easy

Nutrition per 4 porzioni

Sodium 3684.5 mg
Protein 29.8 g
Calories 8632.6 kJ / 2063.2 kcal
Fat 116.3 g
Fibre 29.3 g
Saturated Fat 61.2 g
Carbohydrates 240.4 g

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