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Ingredients
- 100 g Zwiebeln, halbiert
- 25 g Öl
- 550 g Knollensellerie, in Stücken
- 350 g Äpfel, süß-säuerlich (z.B. Boskop), geschält, geviertelt
- 900 g Wasser
-
2 - 3
Würfel Gemüsebrühe (für je 0,5 l)
or 2 - 3 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 120 g Sahne
- 1 TL Salz
- ¼ TL Pfeffer
- 1 Prise Zucker
- ½ - 1 EL Zitronensaft
- 10 Basilikumblätter, frisch, in Streifen
- Nutrition
- per 1 Portionen
- Calories
- 340 kJ / 81 kcal
- Protein
- 1 g
- Carbohydrates
- 6 g
- Fat
- 6 g
- Fibre
- 2.6 g
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