Thai Red Chicken Curry and Rice

Name: Thai Red Chicken Curry and Rice
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 7 oz jasmine rice; 17 ½ oz hot water; 3 - 3 ½ oz red curry paste; 14 oz coconut milk; 8 oz bamboo shoots, canned; 3 dried kaffir lime leaves; ¼ tsp sea salt; 21 oz chicken thigh, boneless and skinless; 1 oz light brown sugar; 2 tsp fish sauce; 3 ½ oz frozen green peas; 7 oz broccoli; 20 fresh Thai basil; long red chili