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Schweinemedaillons mit Kräuterkruste
5.0 4 ratings
Prep. 10min
Total 30min
4 Portionen
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Ingredients

  • Butterschmalz zum Einfetten und Anbraten
  • Parmesan in Stücken (2 cm)
    50 g
  • Knoblauchzehe
    1
  • Petersilie abgezupft
    20 g
  • Rosmarin abgezupft
    1 Zweig
  • Thymianblättchen, frisch
    1 TL
  • Paniermehl
    40 g
  • Butter weich
    50 g
  • Salz
    ½ TL
  • Pfeffer
    ½ TL
  • Honig
    5 g
  • Schweinefilets, sehnenfrei in Medaillons (ca. 3 cm)
    600 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 619 mg
Protein 37.3 g
Calories 1469.9 kJ / 351.3 kcal
Fat 17.3 g
Fibre 1.1 g
Saturated Fat 9.2 g
Carbohydrates 10 g

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