Kokos-Kirsch-Kompott mit Minzpesto
TM6 TM5

Kokos-Kirsch-Kompott mit Minzpesto

4.2 (10 ratings)

Ingredients

Kirschkompott

  • 2 Gläser Sauerkirschen (á 700 g)
  • 2 Dosen Kokosmilch (á 400 g)
  • 90 g Zucker
  • 50 g Speisestärke

Minzpesto

  • 2 Limetten, unbehandelt, Schale dünn abgeschält und Saft ausgepresst
  • 40 g Zucker
  • 1 Bund Minze, abgezupft
  • 80 g Pistazien, ungesalzen, geschält

Nutrition
per 1 Portion
Calories
1516 kJ / 364 kcal
Protein
3 g
Carbohydrates
43 g
Fat
19 g
Fibre
1.6 g

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