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Ingredients
- 1 EL Pfefferkörner, schwarz
- 400 g Wasser
- 400 g Rotwein
- 800 g Rotweinessig
- 400 g brauner Zucker
- 4 Lorbeerblätter
- 1 EL Wacholderbeeren
- 1 EL Pimentkörner
- 4 rote Zwiebeln, in feinen Ringen
- 24 Matjesfilets
- 3 Bund Dill
- Nutrition
- per 1 Portion
- Calories
- 985 kJ / 235 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 11 g
- Fibre
- 0.4 g
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