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Gaspacho de courgette au pesto
4.8 4 ratings
Prep. 10min
Total 35min
6 portions
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Ingredients

  • 400 g d'eau
  • 1200 g de courgettes en tronçons
  • 3 ½ c. à soupe de pesto de basilic
  • 200 g de feta émiettée
  • 24 feuilles de basilic frais

Difficulty

easy

Nutrition per 1 portion

Sodium 343.4 mg
Protein 7.9 g
Calories 735.5 kJ / 175.8 kcal
Fat 12.9 g
Fibre 2.3 g
Saturated Fat 5.8 g
Carbohydrates 8.1 g

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