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Ingredients
Fleischbällchen
- 6 Scheiben Toastbrot
- Milch zum Einweichen
- 250 g Zwiebeln, halbiert
-
25
g Butterschmalz
or 25 g Öl - 1 Zitrone, unbehandelt, Schale dünn abgeschält
- 400 g Rinderhackfleisch
- 400 g Schweinemett
- 4 Eier
- 1 ½ TL Salz
- ½ TL Pfeffer
- 2 - 3 l Wasser, je nach Topfgröße
-
4 - 6
Würfel Fleischbrühe (für je 0,5 l) oder Gemüsebrühe
or 4 - 6 TL Gewürzpaste für Fleischbrühe, selbst gemacht oder Gemüsebrühe
Kräutersauce
- 1 Bund Petersilie, ohne Stiele
- 1 Bund Dill, ohne Stiele
- 1 Bund Basilikum, ohne Stiele
- 1 Bund Schnittlauch, in Röllchen
- 100 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 20 g Butter
- 30 g Speisestärke
- 300 g Crème fraîche
- ¼ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 430 kJ / 103 kcal
- Protein
- 5 g
- Carbohydrates
- 3 g
- Fat
- 8 g
- Fibre
- 0.3 g
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