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Tarte Tatin
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Prep. 20min
Total 2 h 20min
8 portions
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Ingredients

La pâte
  • 150 g de farine
  • 75 g de beurre en morceaux et un peu plus pour graisser
  • 50 g d'eau glacée
  • 1 pincée de sel
Le caramel
  • 150 g de sucre
  • 70 g de beurre froid, en morceaux
  • 1030 g d'eau
  • 1 c. à café de jus de citron
  • 5 - 6 pommes
  • 1 c. à soupe de vinaigre

Difficulty

medium

Nutrition per 1 portion

Sodium 27.7 mg
Protein 2.5 g
Calories 1407.1 kJ / 336.3 kcal
Fat 15.1 g
Fibre 3.5 g
Saturated Fat 9.4 g
Carbohydrates 50.4 g

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