Devices & Accessories
Chicken with almonds
Prep. 20min
Total 40min
2 portions
Ingredients
-
jasmine rice125 g
-
water1200 g
-
sea salt1 ¼ tsp
-
blanched almonds20 g
-
cornflour½ tsp
-
soy sauce3 tsp
-
extra virgin olive oil30 g
-
chicken thigh fillet cut into strips (2 cm thick)400 g
-
ground black pepper1 pinch
-
tomato sauce30 g
-
Tabasco® sauce⅛ tsp
-
honey5 g
-
spring onion/green onion trimmed, finely sliced1
Difficulty
easy
Nutrition per 1 portion
Sodium
1287.7 mg
Protein
31.7 g
Calories
1984 kJ /
474 kcal
Fat
36.4 g
Fibre
1.3 g
Saturated Fat
7 g
Carbohydrates
9.2 g