Devices & Accessories
Spiced Lamb Roast
Prep. 20min
Total 29 h 50min
12 portions
Ingredients
-
olive oil1 Tbsp
-
black mustard seeds3 tsp
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onion cut in quarters250 g
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fresh root ginger peeled, cut in round slices (2 mm)2 tsp
-
garlic cloves4
-
coriander seeds2 tsp
-
cumin seeds2 tsp
-
dried bay leaves2
-
ground turmeric¼ tsp
-
tomato purée120 g
-
fresh red chillies cut in half, deseeded2
-
fine sea salt1 tsp
-
Greek yoghurt plus extra for serving100 g
-
coconut milk200 g
-
lamb shoulder bone in2500 g
-
water for roasting
Difficulty
easy
Nutrition per 1 portion
Sodium
347.7 mg
Protein
36.6 g
Calories
2598.8 kJ /
621.1 kcal
Fat
48.6 g
Fibre
0.9 g
Saturated Fat
21.9 g
Carbohydrates
6.1 g
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UK and Ireland
UK and Ireland