Skip to main content Search

Feta aus dem Ofen
5.0 8 ratings
Prep. 10min
Total 35min
2 Portionen
Sign up for free

Ingredients

  • Petersilie abgezupft
    10 g
  • Brötchen, altbacken
    25 g
  • Knoblauchzehe
    1
  • Olivenöl
    50 g
  • Pfeffer
    ½ TL
  • Cherry-Tomaten halbiert
    200 g
  • Paprika, gemischt in mundgerechten Streifen
    300 - 350 g
  • Frühlingszwiebeln in Ringen
    5
  • Oliven, schwarz, entsteint nach Wunsch halbiert
    20
  • Feta fest, in 4 Stücken (à ca. 100 g)
    400 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 2150.1 mg
Protein 33.2 g
Calories 3712.9 kJ / 887.4 kcal
Fat 71.9 g
Fibre 6.7 g
Saturated Fat 34 g
Carbohydrates 31.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 2/2026 39 Recipes
Germany

You might also like...