Devices & Accessories
Cajun pork rice
Prep. 20min
Total 1 h 15min
4 portions
Ingredients
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extra virgin olive oil40 g
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boneless pork shoulder cut into pieces (2-3 cm)400 g
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white wine120 g
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brown onion cut into pieces (2-3 cm)150 g
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garlic cloves3
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capsicum, red and green cut into pieces (2-3 cm)150 g
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paprika1 tsp
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dried thyme½ tsp
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cayenne pepper¼ tsp
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dried oregano½ tsp
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dried chilli flakes¼ tsp
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ground black pepper½ tsp
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tomato paste2 tsp
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Meat stock paste1 tbsp
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Arborio rice rinsed and drained300 g
-
water500 g
-
sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
912.5 mg
Protein
27 g
Calories
2734.5 kJ /
653.6 kcal
Fat
28.3 g
Fibre
3.6 g
Saturated Fat
7.8 g
Carbohydrates
68.6 g