Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Miso Soup
Prep. 10min
Total 40min
5 portions
Ingredients
-
Japanese dried kelp (kombu)10 g
-
dried shiitake mushrooms5
-
water900 g
-
miso paste5 tbsp
-
filtered water200 g
-
silken tofu cut in small cubes (1 cm x 1 cm)200 g
-
dried wakame soaked to soften, drained8 g
-
spring onions chopped1 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
661.5 mg
Protein
6.1 g
Calories
325 kJ /
77.7 kcal
Fat
3 g
Fibre
1.8 g
Saturated Fat
0.6 g
Carbohydrates
8.3 g
