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Aperol Sour avec mousse d'aquafaba

Aperol Sour avec mousse d'aquafaba
3.5 2 rating
Prep. 5min
Total 10min
2 portions
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Ingredients

  • 2 citrons jaunes
  • 30 g de sucre et 1 c. à café
  • 200 g de glaçons et plus pour le service
  • 155 g d'Aperol
  • 70 g de liquide de pois chiches, en conserve (aquafaba)

Difficulty

easy

Nutrition per 1 portion

Sodium 9.2 mg
Protein 2.5 g
Calories 713.6 kJ / 170.6 kcal
Fat 0.2 g
Fibre 1.6 g
Saturated Fat 0 g
Carbohydrates 28.5 g

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